Fun Candy and Cookie Recipe - Easy Enough For Me To Make

We are beginning to wrap up 2018!

Things went very well our first 3 months to be open! 

A very special thanks who purchased our designs and added them to their home decor! We will always remember our first orders!

Now for a special goodies version of recipes for the holidays! 

We want to add some healthy options to our goody plates this holiday season.

So, we are sharing 2 with you! 

First is our 4 ingredient peanut butter cookies.

Gluten Free Peanut Butter Cookies w/Almond Flour

1/2 cup creamy peanut butter

1/3 cup almond flour

1/4 teaspoon baking soda

1 egg

(For extra flavor, you can add 1/2 tsp of vanilla and for added sweetness add 1/4 cup honey or cane sugar)

Preheat oven to 350 degrees

Mix all ingredients together

Form cookie balls with hands - Place them about an inch apart on parchment paper on cookie sheet

Flatten each cookie to about 2 inches and 1/4" thick

Bake 7-9 minutes 

Let stand for 5-10 minutes, then serve. 

Yields about a dozen.


AND . 

Honeycomb Toffee

1 teaspoon baking soda
1/2 cup white sugar
2 tablespoons corn syrup
1 tablespoon honey 
2 tablespoons water

  1. Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
  2. Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).
  3. Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
  4. Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.

Have FUN!! And Happy Holidays to Everyone!!

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